2.75 Gal water at 175 degrees F.
In the sack I had:
2 lbs Briess smoke malt
1 lb Muntons Crushed Pale 2 Row Barley Malt
1 lb Muntons Crystal 2 Row Barley Malt
All of this steeped for 30 minutes with the temp never going below 166 degrees F.
Brought to a boil then added one 4 lbs can of Alexander's Pale Malt Extract, 4 oz dark molasses and 1 oz of Norther Brewers hops. Set timer for 60 minutes.
At 45 minutes remaining I remembered to add 2 lbs of Muntons...
2.75 Gal water at 175 degrees F.
In the sack I had:
2 lbs Briess smoke malt
1 lb Muntons Crushed Pale 2 Row Barley Malt
1 lb Muntons Crystal 2 Row Barley Malt
All of this steeped for 30 minutes with the temp never going below 166 degrees F.
Brought to a boil then added one 4 lbs can of Alexander's Pale Malt Extract, 4 oz dark molasses and 1 oz of Norther Brewers hops. Set timer for 60 minutes.
At 45 minutes remaining I remembered to add 2 lbs of Muntons...
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