I'm liking the idea more and more of using homegrown ingredients in my beers. Since I failed to find a good way to use linknlogs oats and had to settle for quaker's instant oatmeal in my last recipe, I thought I'd give it another shot, this time with blueberries from my buddy svossler. I think a blueberry stout sounds like a spectacular idea. We're going to brew it on 9/11 this year, so Scott suggested Patriot Stout, and we're gonna make a ton of it (15 gallons), so it better be good.
There's a few different ways I see...
